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Southwest Chicken Sandwiches



  • 4 boneless chicken breasts
  • 1 package fajita seasoning mix
  • 1 cup chunky salsa
  • 1/4 cup water
  • 1 large buns
  • 4 slices Monterey jack cheese
  • Red onion
  • Avocado
  • Salsa


  1. In a small bowl, combine fajita seasoning, 1 cup salsa, and water; pour into a large zip-type bag and add chicken.
  2. Marinate in the refrigerator for at least 2 hours.
  3. Heat grill for medium coals.
  4. Remove chicken from bag and reserve marinade.
  5. Grill chicken, basting with marinade, for 5 to 7 minutes on each side or until chicken is done.
  6. Place on buns and top with cheese, avocado, onion and salsa.

Yield: 4 sandwiches


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