Southwest Chicken Sandwiches Ingredients
4 boneless chicken breasts
1 package fajita seasoning mix
1 cup chunky salsa
1/4 cup water
1 large buns
4 slices Monterey jack cheese
In a small bowl, combine fajita seasoning, 1 cup salsa, and water; pour
into a large zip-type bag and add chicken.
Marinate in the refrigerator for at least 2 hours.
Heat grill for medium coals.
Remove chicken from bag and reserve marinade.
Grill chicken, basting with marinade, for 5 to 7 minutes on each side or
until chicken is done.
Place on buns and top with cheese, avocado, onion and salsa.
Yield: 4 sandwiches
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Southwestern Sandwich Recipes
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