Southwestern Recipes
Southwest Chicken Sandwiches
Ingredients
- 4 boneless chicken breasts
- 1 package fajita seasoning mix
- 1 cup chunky salsa
- 1/4 cup water
- 1 large buns
- 4 slices Monterey Jack cheese
- Red onion
- Avocado
- Salsa
Instructions
- In a small bowl, combine fajita seasoning, 1 cup salsa, and water; pour
into a large zip-type bag and add chicken.
- Marinate in the refrigerator for at least 2 hours.
- Heat grill for medium coals.
- Remove chicken from bag and reserve marinade.
- Grill chicken, basting with marinade, for 5 to 7 minutes on each side or
until chicken is done.
- Place on buns and top with cheese, avocado, onion and salsa.
Yield: 4 sandwiches