Print Recipe

Southwestern Fried Steak Sandwich
with Tomatoes and Onion Rings

Ingredients

Method

  1. Dip the tomatoes, onion rings and the the steaks into the egg mixture.
  2. Place the cornflake crumbs on a sheet of wax paper and toss the tomatoes, onion rings and steaks in the crumbs.
  3. Place the onion rings on a baking sheet and bake at 375 degrees F for about 15 minutes, or until the outside is crispy.
  4. Meanwhile, heat the oil in a large frying pan and add the coated steaks; cook to desired doneness, about 4 minutes on each side for medium.
  5. Add the tomatoes and fry for about 1 minute on each side.
  6. To serve, place the steaks on the toast and top with tomatoes and onions.

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