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Southwestern Fried Steak Sandwich
with Tomatoes and Onion Rings



  • 4 (4 ounce) New York strip steaks, about 1/2 inch thick
  • 2 tomatoes, sliced
  • 2 large sweet onions, peeled, cut into 1/4 inch slices and rings separated
  • 4 eggs, beaten lightly
  • 4 cups cornflake crumbs
  • 2 tablespoons olive oil
  • 8 slices toasted bread


  1. Dip the tomatoes, onion rings and the the steaks into the egg mixture.
  2. Place the cornflake crumbs on a sheet of wax paper and toss the tomatoes, onion rings and steaks in the crumbs.
  3. Place the onion rings on a baking sheet and bake at 375 degrees F for about 15 minutes, or until the outside is crispy.
  4. Meanwhile, heat the oil in a large frying pan and add the coated steaks; cook to desired doneness, about 4 minutes on each side for medium.
  5. Add the tomatoes and fry for about 1 minute on each side.
  6. To serve, place the steaks on the toast and top with tomatoes and onions.
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