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Southwestern Pita Pockets

Southwestern Pita Pockets


  • 1 1/4 pounds Certified Angus Beef® deli roast beef, cut into strips
  • 1/2 cup green onions, thinly sliced
  • 1/4 cup white wine vinegar
  • 1 cup whole kernel corn
  • 2 pitas, halved
  • 3 plum tomatoes, chopped
  • 1 small jalapeno pepper, seeded and minced
  • 3 tablespoons fresh cilantro
  • 1 teaspoon olive oil


  1. In a small bowl, combine 3 tablespoons of vinegar, 1 tablespoon cilantro and olive oil. Toss roast beef with sauce.
  2. Combine corn, tomatoes, green onions, jalapeno peppers and the remaining vinegar and cilantro in a separate bowl.
  3. Place roast beef in pita pocket with salsa and serve.

Yield: 4 servings

Recipe and photo credit: Certified Angus Beef® brand -


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