Southwestern Pita Pockets

Ingredients

• 1 1/4 pounds Certified Angus Beef® deli roast beef, cut into strips
• 1/2 cup green onions, thinly sliced
• 1/4 cup white wine vinegar
• 1 cup whole kernel corn
• 2 pitas, halved
• 3 plum tomatoes, chopped
• 1 small jalapeno pepper, seeded and minced
• 3 tablespoons fresh cilantro
• 1 teaspoon olive oil

Instructions

1. In a small bowl, combine 3 tablespoons of vinegar, 1 tablespoon cilantro and olive oil. Toss roast beef with sauce.
2. Combine corn, tomatoes, green onions, jalapeno peppers and the remaining vinegar and cilantro in a separate bowl.
3. Place roast beef in pita pocket with salsa and serve.

Yield: 4 servings

Recipe and photo used with permission from: Certified Angus Beef