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Southwestern Pita Pockets

Southwestern Pita Pockets recipe

Ingredients

Instructions

  1. In a small bowl, combine 3 tablespoons of vinegar, 1 tablespoon cilantro and olive oil. Toss roast beef with sauce.
  2. Combine corn, tomatoes, green onions, jalapeno peppers and the remaining vinegar and cilantro in a separate bowl.
  3. Place roast beef in pita pocket with salsa and serve.

Yield: 4 servings

Reprinted with permission from the Certified Angus Beef® brand - certifiedangusbeef.com.


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