Western Trail Sandwiches

To salvage eggs which had gone bad and to disguise the bad taste, pioneers mixed the eggs with onions and any seasonings they had on hand.

Yield: 4 sandwiches

Ingredients

• 4 slices bacon, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 4 eggs
• Salt
• Pepper
• Bread

Instructions

1. Fry bacon in a skillet for several minutes.
2. Toss in the bell pepper and onion and cook until vegetables are almost tender.
3. Beat eggs with the salt and pepper; pour over mixture in the skillet, then cook until eggs are set.
4. Turn and brown the second side lightly.
5. Place between slices of buttered bread.