Turkey Tetrazzini with
Wisconsin Parmesan — There's nothing mundane about this rich and warming dish, which is named
for Luisa Tetrazzini, a renowned Italian soprano in the early 20th century who liked
to eat well. With the woodsy flavor of mushrooms, buttery and nutty overtones of
Parmesan and the fresh richness of milk, tetrazzini can grace the fanciest table.
But, lucky for us, we can make it from leftover turkey.
Turkey Tetrazzini — What a great use for leftover turkey or chicken! This rich, satisfying dish was
apparently named after Italian diva Luisa Tetrazzini, a coloratura who was a favorite
of American opera-goers just prior to World War I. Its provenance is a little hazy,
but variations on this recipe have been appearing in print for over 50 years.
Ultimate Leftover Turkey
Sandwich — The ultimate leftover turkey sandwich is a delicious combination of your Thanksgiving
leftovers – roast turkey, stuffing and cranberry sauce – layered in a dinner roll.