Mexican Chicken and Turkey Recipes
- Chicken Almendrado
- Chicken con Rajas
- Chicken Enchiladas with
Tomatillo Sauce
— This recipe comes from Xochimilco, Mexico, where, long before the Spanish
conquest, the Aztecs were raising vegetables, chiles and herbs on floating
gardens encircling Tenochtitlán, their island capital. - Chicken Fajitas
- Chicken Mole — Legend says that Mole was created by the nuns of a Mexican convent for a visit by the Spanish Viceroy. Combining New World ingredients such as peanuts and cocoa with European technique, they created the rich and tasty Mole Poblano, named for the city of Puebla.
- Chicken Oaxacan Black Mole
- Flautas (Flutes)
— So named because they are long and thin like flutes, these flautas are a tasty
chicken mixture in a crispy tortilla shell. Flautas are one of the most famous
finger foods in Mexican cuisine.
- Mole Enchiladas
- Mole Poblano
- Pavo Asado (Roast Turkey)
- Picadillo
- Pollo con Mole (Chicken with Mole Sauce)
- Red Mole with Chicken
- Tablecloth Stainer Chicken (Mancha Manteles de Pollo)
- Tacos el Carbon
- Tijuana Chicken
- Tlayudas
