LuAnn's Indian Burritos

To be honest, I don't even know if they eat burritos in India! But, I set out a large platter of flour and whole grain tortillas Saturday, along with the following selection of fillings, sauces and various condiments, allowing family and guests to build their own burritos. WE really liked them, whether they were "authentic" or not! In fact, a rather dubious guest, who previous to trying these Indian Burritos, thought she didn't LIKE Indian food, described them as having EPIC flavor and acknowledged that maybe she DID like Indian food after all!

Ingredients

Fillings

• Jasmine Rice (no recipe; followed directions that came with my rice maker)
• Potato Chutney
• Curried Okra with Tomatoes
• Indian-spiced Lentils (Dal)

Sauces and Condiments

• Cucumber Raita
• Sweet Mango Sauce
• Roasted cashews
• Golden raisins
• Fresh cilantro sprigs

For Serving

• Flour and whole grain tortillas

Attribution

Recipe by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of family-approved, plant-based recipes.