Cheesy Nacho Dip
1 pound ground beef
1/4 cup chopped onion
1 package taco seasoning
1/4 cup bottled taco sauce
1 (14 ounce) bottle mild salsa
1 cup sour cream
8 ounces cream cheese, softened
Chopped green bell pepper
2 cups shredded mild Cheddar cheese
Brown beef and onion. Drain well.
Add taco seasoning, taco sauce and salsa.
Pour into a 9 x 13-inch casserole dish.
Cover with sour cream and cream cheese mixed together.
Sprinkle with tomatoes and green pepper, as desired.
Cover with grated cheese.
Bake at 350 degrees F until bubbly and cheese is melted.
Serve with nacho chips.
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