— Goetta, a breakfast sausage, was originally a peasant dish, meant to stretch out servings of meat over several meals. It is very popular in the Cincinnati, Ohio, area.
— The Horseshoe is a regional specialty in the Springfield, Illinois area. It is an open-faced sandwich on toasted bread that can utilize a variety of meats, topped with French fries and a creamy cheese sauce. Grilled vegetables, such as green peppers and onions, are also common on a Horseshoe sandwich. Alternate meat suggestions include smoked ham, pulled pork and grilled chicken breast.
Midwest Tart Cherry Pie
— This beautiful lattice-topped cherry and cream cheese pie is kissed with a touch of almond.
Trenary Toast — This is a favorite in Michigan's Upper Peninsula.
Wisconsin Chicken Booyah
— This dish is famous in the Fox River Valley region — Green Bay, Wisconsin. Booyah and beer go great together. Booyah King, Bob Baye, of Green Bay, Wisconsin, has been making Booyah since about 1946 in 100-gallon cookers.
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