Midwestern Recipes

Goetta Goetta — Goetta, a breakfast sausage, was originally a peasant dish, meant to stretch out servings of meat over several meals. It is very popular in the Cincinnati, Ohio, area.
Horseshoe Sandwich Horseshoe Sandwich — The Horseshoe is a regional specialty in the Springfield, Illinois area. It is an open-faced sandwich on toasted bread that can utilize a variety of meats, topped with French fries and a creamy cheese sauce. Grilled vegetables, such as green peppers and onions, are also common on a Horseshoe sandwich. Alternate meat suggestions include smoked ham, pulled pork and grilled chicken breast.
Midwest Tart Cherry Pie Midwest Tart Cherry Pie — This beautiful lattice-topped cherry and cream cheese pie is kissed with a touch of almond.
Pride of Iowa Cookies — This is a very old recipe and one of the best cookies in the whole world!
Sister Bay Cafe Pioneer Bread Pudding — The Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding.
Trenary Toast — This is a favorite in Michigan's Upper Peninsula.
Wisconsin Chicken Booyah Wisconsin Chicken Booyah — This dish is famous in the Fox River Valley region — Green Bay, Wisconsin. Booyah and beer go great together. Booyah King, Bob Baye, of Green Bay, Wisconsin, has been making Booyah since about 1946 in 100-gallon cookers.

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.