Gluten Free Lemon Pancakes
— Celebrate summer any time of the year: lemon and cornmeal give these pancakes a bright citrus flavor that tastes great with blueberries, raspberry jam, maple syrup, or simple butter and honey.
Gluten-Free Walnut-Raspberry Granola
— This is made with frozen raspberries and is intended for freezer storage. That keeps it at maximum crispness (a key for any good granola!)--and keeps it fresher, too. The berries will store beautifully this way, and everything will defrost very quickly in your cereal bowl, after you add milk (regular or soy).