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Mexican Vegetable and Side Dish Recipes
Classic Mexican Beans
Drunken Beans (Frijoles Borrachos)
Esquites (Fried Corn)
Grilled Mexican Corn (Elote)
— Elote is a popular street food in Mexico, although it is frequently served at home prepared in the same way (boiled or grilled in husk).
Mexican Street Corn
Nopalitos (Little Cacti)
Papas con Chile Colorado
Papas con Rajas
— Use this as a filling for tacos or quesadillas or as a substitute for hash.
— Serve this Mexican-style side dish with chicken or pork. You can make this recipe lighter by substituting 1 tablespoon of oil for the bacon.
Rajas con Queso