LuAnn's Salad Recipes

Family-approved salad recipes shared by LuAnn Bermeo, author of Amazing Meals I and II, a two-volume collection of delicious, nutritious plant-based recipes.

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Asian Quinoa and Vegetable Salad with Tofu
Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette
Baked Potato Salad
"Cheesecake" Topped Blueberry or Cherry Gelatin Salad
Chickpea and Black Bean Salad with Chipotle Chiles
Cranberry-Almond Coleslaw
Curried Rice and Garbanzo Salad
Fiesta Edamame Salad
Greek Potato Salad
Guacamole Salad
Marinated Tomato-Olive Salad, ala Roma's Pizza
Mother's Cranberry Salad
Summer Couscous-Vegetable Salad
Sushi Salad
Tempeh Salad with Chutney Dressing
Vegetarian "Take-Off" of Portillo's Chopped Salad
Walk on the Beach Ambrosia Fruit Salad
Wheatberry Waldorf Salad

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