Jezebel Sauce — This sauce is an institution
in South Louisiana. It is especially good with ham or served over a block of
cream cheese to be spread on crackers.
Jicama Chili Dust
Layered Shrimp Tray
Lemon Garlic Shrimp
Lemon Pepper Shrimp and Guacamole Rolls — The zesty tang of lemon-pepper shrimp accents delicious guacamole on these mini-roll appetizers.
Luncheon Meat Pinwheels
Marinated Artichoke Hearts
Marinated Brussels Sprouts
Marinated Fresh Mozzarella Pearls
Mexican Shrimp Cocktail
Miami Spice Napoleons with Wisconsin Queso Fresco Cheese — Luscious layers of grilled portobello mushrooms, bell peppers and queso fresco cheese, drizzled with refreshing lime-cilantro dressing.
Olive, Pesto and Bruschetta Cheese Torta — Made with pesto, bruschetta topping and a delightful blend of cheeses and basil, this appealing appetizer will make you a star.
Orange Jalapeno Chicken Party Pinwheels
Oyster Cocktail — This recipe is from Iberville Parish, Louisiana.
Pepper Jack Shrimp Cocktails
Pickled Eggs — Pickle hard-boiled eggs in a brilliant beet juice for a colorful appetizer or snack for holidays and entertaining.
Pork on Horseback
Prosciutto Wrapped Olives
Ranch Party Pizza
Raspberry Cocktail Sauce with Chilled Shrimp — Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.
Raspberry Cheese Ring
Rye Party Puffs
Scallops Ceviche — The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.