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Cold Savory Appetizer recipes, page 3
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— This sauce is an institution in South Louisiana. It is especially good with ham or served over a block of cream cheese to be spread on crackers.
Jicama Chili Dust
Layered Shrimp Tray
Lemon Garlic Shrimp
Lemon Pepper Shrimp and Guacamole Rolls
— The zesty tang of lemon-pepper shrimp accents delicious guacamole on these mini-roll appetizers.
Luncheon Meat Pinwheels
Marinated Artichoke Hearts
Marinated Brussels Sprouts
Marinated Fresh Mozzarella Pearls
Mexican Shrimp Cocktail
Miami Spice Napoleons with Wisconsin Queso Fresco Cheese
— Luscious layers of grilled portobello mushrooms, bell peppers and queso fresco cheese, drizzled with refreshing lime-cilantro dressing.
Olive, Pesto and Bruschetta Cheese Torta
— Made with pesto, bruschetta topping and a delightful blend of cheeses and basil, this appealing appetizer will make you a star.
Orange Jalapeno Chicken Party Pinwheels
— This recipe is from Iberville Parish, Louisiana.
Pepper Jack Shrimp Cocktails
— Pickle hard-boiled eggs in a brilliant beet juice for a colorful appetizer or snack for holidays and entertaining.
Pork on Horseback
Prosciutto Wrapped Olives
Ranch Party Pizza
Raspberry Cocktail Sauce with Chilled Shrimp
— Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.
Raspberry Cheese Ring
Rye Party Puffs
— The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.
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