Cold Savory Appetizer Recipes, page 3

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Cold Appetizer Recipes

Jezebel Sauce — This sauce is an institution in South Louisiana. It is especially good with ham or served over a block of cream cheese to be spread on crackers.
Jicama Chili Dust
Layered Shrimp Tray
Lemon Garlic Shrimp
Lemon Pepper Shrimp and Guacamole Rolls Lemon Pepper Shrimp and Guacamole Rolls — The zesty tang of lemon-pepper shrimp accents delicious guacamole on these mini-roll appetizers.
Luncheon Meat Pinwheels
Marinated Artichoke Hearts
Marinated Brussels Sprouts
Marinated Fresh Mozzarella Pearls
Marinated Mushrooms
Marinated Oysters
Marinated Shrimp
Mexican Shrimp Cocktail
Miami Spice Napoleons with Wisconsin Queso Fresco Cheese Miami Spice Napoleons — Luscious layers of grilled portobello mushrooms, bell peppers and queso fresco cheese, drizzled with refreshing lime-cilantro dressing.
Mississippi Caviar
Olive, Pesto and Bruschetta Cheese Torta Olive, Pesto and Bruschetta Cheese Torta — Made with pesto, bruschetta topping and a delightful blend of cheeses and basil, this appealing appetizer will make you a star.
Orange Jalapeno Chicken Party Pinwheels Orange Jalapeno Chicken Party Pinwheels
Oyster Cocktail — This recipe is from Iberville Parish, Louisiana.
Pepper Jack Shrimp Cocktails Pepper Jack Shrimp Cocktails
Pickle Thingies
Pickled Eggs Pickled Eggs — Pickle hard-boiled eggs in a brilliant beet juice for a colorful appetizer or snack for holidays and entertaining.
Pork on Horseback
Potato Hummus
Prosciutto Wrapped Olives Prosciutto Wrapped Olives
Ranch Party Pizza
Raspberry Cocktail Sauce with Chilled Shrimp Raspberry Cocktail Sauce with Chilled Shrimp — Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.
Raspberry Cheese Ring
Rye Party Puffs
Salmon Mousse
Scallops Ceviche — The lime juice "cooks" the scallops in this simple hot-weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.
Seafood Mousse

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