Cooking Basics, page 2

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Cooking Basics

Pancakes and Waffles

Tips for Making Waffles

Pasta, Rice and Beans

How to Prepare Sticky Rice




How to Make a Perfect Roux
How to Make Cajun Roux

Sauces, Marinades, Gravies and Slurries

Five Mother Sauces
How to Make and Use Cornstarch Slurry
How to Prepare Soft (Stirred) Custard Sauce
Marinade Formula


Create Your Own Popcorn Bar

Soup, Stew, Chili, Stock

How to Prepare Stock in the Oven

Sweetened Condensed Milk

How to Make Caramel Sauce (Dulce de Leche)


How to Steam Corn Husk Tamales


Top 10 Butterball Turkey Questions


How to Blanch
How to Caramelize Onions
How to Make a Mirepoix
How to Make Mashed Potatoes
How to Make Pumpkin Puree
How to Prepare and Eat Artichokes
How to Prepare Nopales (Cactus Pads)
How to Roast Garlic
How to Roast Hatch Chiles
How to Roast Vegetables
How to Sun Dry Tomatoes
Selecting and Cooking a Pumpkin

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