Cooking Basics, page 2

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Cooking Basics

Pancakes and Waffles

Tips for Making Waffles

Pasta, Rice and Beans

How to Prepare Sticky Rice

Pork

Blackening

Roux

How to Make a Perfect Roux
How to Make Cajun Roux

Sauces, Marinades, Gravies and Slurries

Five Mother Sauces
How to Make and Use Cornstarch Slurry
How to Prepare Soft (Stirred) Custard Sauce
Marinade Formula

Snacks

Create Your Own Popcorn Bar

Soup, Stew, Chili, Stock

How to Prepare Stock in the Oven

Sweetened Condensed Milk

How to Make Caramel Sauce (Dulce de Leche)

Tamales

How to Steam Corn Husk Tamales

Turkey

Top 10 Butterball Turkey Questions

Vegetables

How to Blanch
How to Caramelize Onions
How to Make a Mirepoix
How to Make Mashed Potatoes
How to Make Pumpkin Puree
How to Prepare and Eat Artichokes
How to Prepare Nopales (Cactus Pads)
How to Roast Garlic
How to Roast Hatch Chiles
How to Roast Vegetables
How to Sun Dry Tomatoes
Selecting and Cooking a Pumpkin

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