Cooking Basics, page 2
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Pancakes and Waffles
Pasta, Rice and Beans
Pork
Roux
Sauces, Marinades, Gravies and Slurries
- Five Mother Sauces
- How to Make and Use Cornstarch Slurry
- How to Prepare Soft (Stirred) Custard Sauce
- Marinade Formula
Snacks
Soup, Stew, Chili, Stock
Sweetened Condensed Milk
Tamales
Turkey
Vegetables
- How to Blanch
- How to Caramelize Onions
- How to Make a Mirepoix
- How to Make Mashed Potatoes
- How to Make Pumpkin Puree
- How to Prepare and Eat Artichokes
- How to Prepare Nopales (Cactus Pads)
- How to Roast Garlic
- How to Roast Hatch Chiles
- How to Roast Vegetables
- How to Sun Dry Tomatoes
- Selecting and Cooking a Pumpkin
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