Southwestern Bread Recipes, page 2

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Hot Water Cornbread
Jalapeno Bagels
Jalapeno Cornbread
Jerky Dumplings
Lemon Bread
Mango Bread
Mesquite Muffins — Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.
Mexican Spoonbread photo — The addition of several ingredients certainly gives new life to ordinary spoonbread.
Monti's la Casa Vieja Roman Bread — This bread is served with every meal at Monti's La Casa Vieja in Tempe, Arizona.
Orange Blossoms — These muffins look like flowers.
Pan Dulce Conchas photo — This is a traditional Mexican recipe, and these are sold at almost every bakery in the Southwest.
Papaya Bread — Large, ripe papayas are plentiful in the Southwest.
Pineapple Tamale Muffins
Potato Pan Dulce Braid photo
Pueblo Blue Cornbread
Ranch House Biscuits
Skillet Bread — Skillet bread has a place in history. Cooks who crossed the country in a Conestoga wagon knew how to prepare it whenever they could pull out their fry pans.
Sourdough Biscuits
Sourdough Bread
Sourdough Starter
Sugar Cube Orange Biscuits
Sweet Potato or Pumpkin Fry Bread
Tortillas with Scallion Butter
Western Cornbread
White Sage Bread

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