Southwestern Bread Recipes, page 2
Hot Water Cornbread
L.A. Sweet Corn Bread
— Sweet, cake-like corn bread is served at family restaurants in Los Angeles.
— Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.
— These muffins look like flowers.
Pan Dulce Conchas
— This is a traditional Mexican recipe, and these are sold at almost every bakery in the Southwest.
— Large, ripe papayas are plentiful in the Southwest.
Pineapple Tamale Muffins
Potato Pan Dulce Braid
Pueblo Blue Cornbread
Ranch House Biscuits
— Skillet bread has a place in history. Cooks who crossed the country in a Conestoga wagon knew how to prepare it whenever they could pull out their fry pans.
Sugar Cube Orange Biscuits
Sweet Potato or Pumpkin Fry Bread
Tortillas with Scallion Butter
White Sage Bread
Mexican Bread Recipes