Italian Wedding Soup — Packed with onions and carrots, spinach and pasta and meatballs, this hearty soup is perfect for chilly winter nights. Serve a big bowl of wedding soup with crusty rolls for a satisfying meal.
— Warm up on cold days with this lightened up pasta e fagioli recipe. Chicken and beans give this dish plenty of protein, while fresh herbs, chiles, and onion give it an amazing taste!
Pavia Soup — Pavia is a small but very old city to the south of Milan, and this soup is its
Ribollita — Ribollita literally means "re-boiled." It usually consists of leftovers
that are reheated with the addition of beans. In Tuscany, olive oil is served as a condiment to be poured into the soup at the table.