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The name Frogmore is the namesake of an old fishing community on St. Helena Island, South Carolina. According to legend, a fisherman developed this recipe when he couldn't find fish for stew. He scavenged for leftovers, added what shrimp and crab he did catch. This has become a hallmark recipe of the Low Country.
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If you like pralines, you will love this fudge-like Creamy Pecan Praline Candy.
More Southern recipes
Cowboy CaviarI've tasted caviar, and I would take this over caviar any day! Serve Cowboy Caviar as a side dish or with tortilla chips as an appetizer or snack.
Gumbolaya Stew with Garlic Rice is a warm, comforting stew - a great combination of gumbo and jambalaya.