A recipe from our friend, Aggie, who brought it straight from Germany after being stationed there for a long while with her Army husband.
Cranberry Whip is another of my Mom's favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas. My Mom never used the nuts in this recipe, probably because there were so many nuts in the other dishes that she prepared.
The cooking liquid consists of apple cider, brown sugar, Kentucky bourbon, honey and Dijon-style mustard, with a scattering of thyme sprigs.
A sweet, crunchy diversion from marshmallow-topped sweet potatoes.
This deliciously rich Visions of Sugarplums Toddy adds festive delight to any cool weather or winter holiday gathering.
Cinnamon Roll French Toast would make the perfect breakfast in bed for Mom!