Tex-Mex Sheet Pan Dinner

This delicious Tex-Mex dish would also be delicious served for breakfast.

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William Bohannon's Creole Cream Cheese

Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. Iti has become increasingly difficult to find. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is often mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper.

Ribeye Steaks with Blue Cheese Butter and Mushrooms

This recipe includes my instructions for using an air fryer.

Chili-Cheese Dogs (Air Fryer)

These are just as delicious as hot dogs prepared on a grill. You'll love this!