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Try this deli classic for lunch or dinner today. Thinly sliced deli corned beef or pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.
You will need the luck of the Irish not to polish these off in one sitting. Enjoy and have a Happy St. Patrick's Day!
The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat.
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