Roasted Turkey with Bourbon-Butter Glaze — Spread part of the glaze beneath the turkey's skin to infuse the meat with mellow flavor. Brush the remaining glaze, with bourbon added, over the turkey for even more sumptuous flavor.
Roasted Turkey with Smoked Paprika
— Smoked Paprika adds sweet, smoky flavor and beautiful color to roasted turkey. Everyone will be thankful for this centerpiece of the holiday table.
Savory Herb Rub Roasted Turkey
— The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
Savory Roasted Turkey
— The flavors of bay leaves, onion and oranges permeate the turkey to make it incredibly moist and flavorful.