Welcome to one of the oldest, most reliable and comprehensive home cooking sites.
Appetizers ~ Beverages ~ Bread ~ Breakfast/Brunch ~ Cajun/Creole ~ Cakes ~ Candy ~ Cookies ~ Crock Pot ~ Desserts ~ Ethnic ~ Family Favorites ~ Fish/Seafood ~ Gifts in a Jar ~ Grilling ~ Holiday ~ Meat ~ Meatless ~ Mexican ~ Pampered Chef ~ Pasta/Sauce ~ Pet Food ~ Pies/Quiches ~ Restaurant ~ Salad ~ Sandwiches ~ Side Dishes ~ Snacks ~ Soup
French Entree Recipes
- Alsatian Pork with Sauerkraut
- Beef Bourguinonne
- Beef Burgundy
- Braised Beef with Aspic and Marinated Vegetables — This is great for a summer brunch or buffet main course.
- Chicken Fricassee
- Chicken in Red Wine
- Coq au Vin
- Coq au Vin 2
- Coquilles St. Jacques
- Duckling with Orange Sauce
- Eggs Florentine
- Fish Fillets with Spinach — Any time spinach is added to a French dish, it is titled Florentine.
- Fish with Green Grapes
- French Bean Casserole with Pork
- French Boiled Dinner — Pot au Feu means "pot in the fire."
- French Pepper Steaks
- French Scallops
- Scallops and Mushrooms in Wine Sauce — Coquille is the French word for "shell." Coquilles Saint-Jacques is the French name for "scallops."
- Shrimp de Jonghe — Shrimp de Jonghe originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant in Chicago, Illinois.
- Tarragon Chicken — This is a favorite dish in the Burgundy region of France.