French Entree Recipes

• Alsatian Pork with Sauerkraut
• Beef Bourguinonne
• Beef Burgundy
• Braised Beef with Aspic and Marinated Vegetables
• Chicken Fricassee
• Chicken in Red Wine
• Coq au Vin
• Coquilles St. Jacques
• Duckling with Orange Sauce
• Eggs Florentine
• Fish Fillets with Spinach
• Fish with Green Grapes
• French Bean Casserole with Pork
• French Boiled Dinner
• French Pepper Steaks
• French Scallops
• Scallops and Mushrooms in Wine Sauce
• Seafood Mornay
• Shrimp de Jonghe
• Tarragon Chicken