French Entree Recipes

• Alsatian Pork with Sauerkraut
• Beef Bourguinonne
• Beef Burgundy
• Braised Beef with Aspic and Marinated Vegetables — This is great for a summer brunch or buffet main course.
• Chicken Fricassee
• Chicken in Red Wine
• Coq au Vin
• Coq au Vin 2
• Coquilles St. Jacques
• Duckling with Orange Sauce
• Eggs Florentine
• Fish Fillets with Spinach — Any time spinach is added to a French dish, it is titled Florentine.
• Fish with Green Grapes
• French Bean Casserole with Pork
• French Boiled Dinner — Pot au Feu means "pot in the fire."
• French Pepper Steaks
• French Scallops
• Scallops and Mushrooms in Wine Sauce — Coquille is the French word for "shell." Coquilles Saint-Jacques is the French name for "scallops."
• Shrimp de Jonghe — Shrimp de Jonghe originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant in Chicago, Illinois.
• Tarragon Chicken — This is a favorite dish in the Burgundy region of France.