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French Entree Recipes
Alsatian Pork with Sauerkraut
Beef Bourguinonne
Beef Burgundy
Braised Beef with Aspic and Marinated Vegetables
— This is great for a summer brunch or buffet main course.
Chicken Fricassee
Chicken in Red Wine
Coq au Vin
Coq au Vin 2
Coquilles St. Jacques
Duckling with Orange Sauce
Eggs Florentine
Fish Fillets with Spinach
— Any time spinach is added to a French dish, it is titled Florentine.
Fish with Green Grapes
French Bean Casserole with Pork
French Boiled Dinner
— Pot au Feu means "pot in the fire."
French Pepper Steaks
French Scallops
Scallops and Mushrooms in Wine Sauce
— Coquille is the French word for "shell." Coquilles Saint-Jacques is the French name for "scallops."
Shrimp de Jonghe
— Shrimp de Jonghe originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant in Chicago, Illinois.
Tarragon Chicken
— This is a favorite dish in the Burgundy region of France.