German, Austrian and Flemish Breakfast Recipes
Apple Strudel 2
— Dutch Baby is a delightful German recipe! The Dutch Baby can be served with Lemon Syrup, fresh berries or other fruit, or butter and pure maple syrup.
— These doughnuts are served traditionally on Fastnacht Day (Shrove Tuesday) as a last sweet treat before the Lenten season begins.
Mazarine Coffee Cake
— Germans commonly ate these as a midmorning snack, called a second breakfast, which featured coffee cake washed down with coffee or milk.
Schmarrn (Scrambled Pancakes)
— It is generally agreed that Schmarrn was first prepared for the Austrian Emperor Francis Joseph I (1830–1916).