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German, Austrian and Flemish Breakfast Recipes
- Almond Strudel
- Apple Pancakes
- Apple Strudel
- Apple Strudel 2
- Auf Lauf
- Dutch Baby
— Dutch Baby is a delightful German recipe! The Dutch Baby can be served with Lemon Syrup, fresh berries or other fruit, or butter and pure maple syrup. - Fastnachts — These doughnuts are served traditionally on Fastnacht Day (Shrove Tuesday) as a last sweet treat before the Lenten season begins.
- Fett Kuckes
- Kartoffelkloese
- Kartoffelpuffer
- Mazarine Coffee Cake — Germans commonly ate these as a midmorning snack, called a second breakfast, which featured coffee cake washed down with coffee or milk.
- Pfannkuchen
- Schmarrn (Scrambled Pancakes)
— It is generally agreed that Schmarrn was first prepared for the Austrian Emperor Francis Joseph I (1830–1916).