German, Austrian and Flemish Breakfast Recipes

• Almond Strudel
• Apple Pancakes
• Apple Strudel
• Apple Strudel 2
• Auf Lauf
• Dutch Baby — Dutch Baby is a delightful German recipe! The Dutch Baby can be served with Lemon Syrup, fresh berries or other fruit, or butter and pure maple syrup.
• Fastnachts — These doughnuts are served traditionally on Fastnacht Day (Shrove Tuesday) as a last sweet treat before the Lenten season begins.
• Fett Kuckes
• Kartoffelkloese
• Kartoffelpuffer
• Mazarine Coffee Cake — Germans commonly ate these as a midmorning snack, called a second breakfast, which featured coffee cake washed down with coffee or milk.
• Pfannkuchen
• Schmarrn (Scrambled Pancakes) — It is generally agreed that Schmarrn was first prepared for the Austrian Emperor Francis Joseph I (1830–1916).