Eggplant and Almond Enchiladas
Elegant Enchiladas Blancas
Enchiladas San Antonio
Enchiladas, Sonora Style
Enchiladas Verdes de Mariscos
Entomatadas — Entomatadas are a dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook, and many simply use enchilada sauce as in this recipe. The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans. More sauce is poured on top of the filled tortillas and the dish is garnished with sour cream, queso fresco and diced white onion.
Fiesta Chicken Enchiladas
Green Chile and Chicken Enchiladas
Lawry's Beef Enchiladas
Layered Enchilada Stack
Lazy Pork Enchiladas with Red Sauce — Layering the tortillas in this dish makes it kind of a Latin lasagna—and it’d be similarly appropriate at a potluck, tailgate party, or game night. Serve rice, beans, and tortilla chips on the side.
Longhorn Cheese Enchiladas
Mexican Beef Enchiladas
New Mexico Green Enchiladas
New Mexico Style Enchiladas
New Mexico-Style Stacked Enchiladas
Northern New Mexico Red Chile Enchiladas
Pistol Pete's Arizona Style Enchilada Sauce
Pork Chile Verde Enchiladas
Pulled Pork Tomato Mole Enchiladas — Holy mole! Yummy make-ahead oven-roasted pulled pork and a shortcut mole made with make-ahead Roma roasted tomato sauce take your weeknight enchiladas to the next level.