German, Austrian and Flemish Soup Recipes
Biersuppe (German Beer Soup)
Brown Stew and Noodles
Dutch Boiled Dinner
— A national stew in Holland, this was first served to honor the victory of the Netherlands over Spain in 1574.
Dutch Split Pea Soup
Flemish Beef and Beer Stew
— Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles.
German Beef Stew
— This is delightful on a cold winter's night. It is unusually flavorful and perfect with noodles, green beans and a tossed salad.
German Sauerbraten Soup with Dumplings
German Sour Cream Soup
Lentil Soup with Sausage
— This soup originated in North Germany. Different sausages are used in other areas.
Sauerbraten Stew with Gingersnap Gravy
Sour Cherry Soup