Braided Lemon Bread
— There's just something about lemon that brings a smile and cheerful laugh in the middle of even the dullest of days. The bright yellow color and zippy taste can't be beat. This bread combines a soft and tender sweet dough with the tangy flavor of lemon, and wraps it all up in a beautiful yet easy-to-shape mock braid.
— These bunnies will quickly disappear instead of multiply on your holiday table.
Easter Crown Bread — To decorate this pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED. Be sure to use non-toxic dyes as you color them.
Easter Dove Bread
— Studded with citrus peel or the dried fruits of your choice; gilded with a shiny coat of sugar-nut syrup, then sprinkled with almonds and pearl sugar, this is wonderful fresh, and makes delicious toast.