Easter Bread Recipes, page 1
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- Aspen Canyon Ranch Peach
- Babka (Ukrainian Easter Bread)
- Braided Lemon Bread
just something about lemon that brings a smile and cheerful laugh in the middle
of even the dullest of days. The bright yellow color and zippy taste can't be
beat. This bread combines a soft and tender sweet dough with the tangy flavor
of lemon, and wraps it all up in a beautiful yet easy-to-shape mock braid.
- Bunny Buns
— These bunnies
will quickly disappear instead of multiply on your holiday table.
- Cardamom Easter Bread
- Cheese Paska — Cheese paska, shaped as a
pyramid or block, is a traditional Easter dessert. It may be cooked as given
below, or the cooking may be entirely omitted.
- Chocolate Babka
- Chocolate Bunny Bread
- Coconut Bread with Sweet
- Coconut-Lemon Syrup Muffins
- Cranberry Apricot Hot Cross
- Cranberry Hot Cross Buns
- Dutch Paasbrod — This traditional Easter
loaf from the Netherlands is filled with a sweet almond paste and studded with
golden raisins and candied lemon.
- Easter Babka
- Easter Bunny Bread — "With its toothy
grin, lovely golden crust and tummy that's perfect for serving dip, this charming
rabbit is sure to bring a smile to guests young and old."
- Easter Bunny Buns
- Easter Crown Bread — To decorate this
pretty Easter crown, you will need 5 colored eggs but they must be UNCOOKED.
Be sure to use non-toxic dyes as you color them.
- Easter Dove Bread
with citrus peel or the dried fruits of your choice; gilded with a shiny coat
of sugar-nut syrup, then sprinkled with almonds and pearl sugar, this is wonderful
fresh, and makes delicious toast.
- Easter Egg Bread
- Easter Paska
- Easter Tsoureki
- Easy Resurrection Rolls
- Funny Bunny Biscuits
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