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Sauce Recipes for Fish and Seafood
— This is good served warm or cold with cooked shrimp.
Chinese Hot Mustard Sauce
— Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.
Chinese Plum Sauce
— This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls.
Chinese Red Sauce
— This goes very nicely with fried shrimp or fish.
Creamy Lemon Butter Sauce
Cucumber Cream Sauce
— Serve this with salmon loaf or salmon patties.
Curry Sauce for Shrimp
— This delicate sauce is delicious with fish.
Five Spice Powder Blend
— Use to flavor fish.
— Serve sauce over fish, meat or vegetables.
Green Sauce for Seafood
— This is reminiscent of the famed "skordalia" of Greece. Serve as a dip with steamed or poached seafood or as a sauce with broiled, poached or grilled fish.
Hot Spiced Butter Sauce
— Serve this over grilled fish.
Mango Barbecue Sauce
— This is delicious for barbecuing salmon.
Mock Hollandaise Sauce
— Delicious and easy with fresh vegetables or fish. It is also good served cold. This can be made days or weeks ahead and refrigerated.
Pink Cocktail Sauce
— Serve as a dip for boiled shrimp, crab fingers or other seafood.
Red Carpet Cocktail Sauce
— Serve with oysters, shrimp or any seafood.
Red Cocktail Sauce
— Serve this piquant sauce with boiled shellfish cocktails or use it as a dip with chilled, boiled shrimp.
Roasted Red Pepper Sauce
— Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.
Tangy Seafood Cocktail Sauce
Vicksburg Dipping Sauce for Boiled Shrimp
Wine Court Bouillon
— Use this to poach fish; save to use in soup.