Meatless or Vegetarian Recipes

Main Dishes, page 1

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• Baked Eggplant Steaks with Garlic
• Broccoli Quiche in Colorful Peppers — Bring some color to the table with these easy to make stuffed peppers filled with egg, broccoli florets and Italian seasonings.
• Cheese and Nut Loaf
• Cheesy Eggplant Loaf
• Cottage Cheese Meatless Loaf
• Cottage Cheese Patties
• Cottage Cheese Roast
• Dried Bean Patties
• Eggplant Balls — These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
• Fake Meat — Vital gluten is also known as instant gluten, and can be used to make "fake meat" by kneading in an equal amount of water plus seasoning.
• Garden Ratatouille with Crispy Rosemary Polenta — The combination of rosemary and oregano offer an antioxidant one-two punch. For variety, serve this quick and nutritious ratatouille with whole wheat pasta instead of the polenta.
• Gluten Stroganoff
• Golden Carrot Loaf
• Green Chile Frittata
• Grilled Pizza on Portobello Crust
• Harvest Vegan Nut Roast — This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped.
• Hot and Spicy Eggplant Patties
• Italian Corn Stuffed Peppers — A new twist on a classic favorite. This vegetarian dish is low in calories and full of antioxidants. By stuffing peppers with corn, you add crowd-pleasing crunch.
• Kale, Tomato and Cheese Stuffed Mushrooms — Large portobello mushrooms spread with ricotta cheese and topped with tomato, kale and beans and finished with shredded Parmesan cheese for a vegetarian main dish recipe.
• Lima Bean Health Loaf
• Meatless Meat Loaf
• Meatless Meatballs
• Meatless Soy Crumble Stroganoff
• Mock Crab Cakes
• Mock Salmon Loaf
• Mushroom Larb (Thai) — In this traditional Thai dish mushrooms are the meat, seasoned and spiced with lots of fresh mint and red pepper, for a satisfying eating experience.
• Mushroom Shepherd's Pie — This healthy and more flavorful version of Shepherd’s Pie is loaded with meaty portabella mushrooms, garlic, carrots, peppers, tomatoes, and ginger, and topped with a cauliflower, red potato, garlic mash. It's well worth a try!
• Mushroom Wellington — A delicate pastry crust encases an onion, portabella mushroom and spinach filling.
• Peanut-Cheese Loaf
• Quinoa-Stuffed Poblano Peppers
• Rice and Fava Beans Flavored with Dill
• Rice Roast
• Roasted Peppers and Mushrooms on Cornmeal Cakes
• Roasted Veggie Pockets

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