Harvest Vegan Nut Roast — This vegan recipe is can be made with many different variations. Try using different
nuts and different vegetable combinations. To make pecan or sunflower meal run pecans
or sunflower seeds through the blender until very finely chopped.
Italian Corn Stuffed Peppers
— A new twist on a classic favorite. This vegetarian dish is low in calories and
full of antioxidants. By stuffing peppers with corn, you add crowd-pleasing crunch.
Kale, Tomato and Cheese
— Large portobello mushrooms spread with ricotta cheese and topped with tomato,
kale and beans and finished with shredded Parmesan cheese for a vegetarian main
Mushroom Larb (Thai)
— In this traditional Thai dish mushrooms are the meat, seasoned and spiced with
lots of fresh mint and red pepper, for a satisfying eating experience.
Mushroom Shepherd's Pie
— This healthy and more flavorful version of Shepherd’s Pie is loaded with meaty
portabella mushrooms, garlic, carrots, peppers, tomatoes, and ginger, and topped
with a cauliflower, red potato, garlic mash. It's well worth a try!
— A delicate pastry crust encases an onion, portabella mushroom and spinach filling.