Harvest Vegan Nut Roast — This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped.
Italian Corn Stuffed Peppers
— A new twist on a classic favorite. This vegetarian dish is low in calories and full of antioxidants. By stuffing peppers with corn, you add crowd-pleasing crunch.
Kale and Basil Pesto Zoodles with Mushrooms — These zoodles are full of bold flavors and they are ideal for a light lunch or dinner. They can stand as a meal on their own, or serve them as a side with grilled fish or chicken.
Kale, Tomato and Cheese Stuffed Mushrooms
— Large portobello mushrooms spread with ricotta cheese and topped with tomato, kale and beans and finished with shredded Parmesan cheese for a vegetarian main dish recipe.
Mushroom Larb (Thai)
— In this traditional Thai dish mushrooms are the meat, seasoned and spiced with lots of fresh mint and red pepper, for a satisfying eating experience.
Mushroom Shepherd's Pie
— This healthy and more flavorful version of Shepherd’s Pie is loaded with meaty portabella mushrooms, garlic, carrots, peppers, tomatoes, and ginger, and topped with a cauliflower, red potato, garlic mash. It's well worth a try!
— A delicate pastry crust encases an onion, portabella mushroom and spinach filling.
Pecan Tacos — Everyone
loves tacos! Easily make vegetarian superfood tacos using ground pecans as a nutritious plant-based protein for taco “meat.” The pecan taco “meat” is made using ground pecans as a nutritious, vegetarian option that’s still full of flavor!