Meatless or Vegetarian Recipes
Main Dishes, page 1

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• Baked Eggplant Steaks with Garlic
• Bean Patties with Tomato Relish — A vegetarian alternative to sausage patties for breakfast.
• Broccoli Quiche in Colorful Peppers — Bring some color to the table with these easy to make stuffed peppers filled with egg, broccoli florets and Italian seasonings.
• Cheese and Nut Loaf
• Cheese-Stuffed Pumpkin — This will please cheese and mushroom lovers alike. This is almost like a fondue without having to dip the bread. This would be great for Thanksgiving.
• Cheesy Eggplant Loaf
• Chicken-Fried Pierogies — Pair Classic Cheddar Pierogies with a buttermilk ranch sauce in Chef Garces's Chicken-Fried Pierogies.
• Coconut Red Lentil Curry — Bold and flavorful lentil curry with cauliflower and creamy coconut milk prepared in one skillet.
• Cottage Cheese Meatless Loaf
• Cottage Cheese Patties
• Cottage Cheese Roast
• Dried Bean Patties
• Eggplant Balls — These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
• Fake Meat — Vital gluten is also known as instant gluten, and can be used to make "fake meat" by kneading in an equal amount of water plus seasoning.
• Garden Ratatouille with Crispy Rosemary Polenta — The combination of rosemary and oregano offer an antioxidant one-two punch. For variety, serve this quick and nutritious ratatouille with whole wheat pasta instead of the polenta.
• Gluten Stroganoff
• Golden Carrot Loaf
• Green Chile Frittata
• Grilled Pizza on Portobello Crust
• Harvest Vegan Nut Roast — This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the blender until very finely chopped.
• Hot and Spicy Eggplant Patties
• Italian Corn Stuffed Peppers — A new twist on a classic favorite. This vegetarian dish is low in calories and full of antioxidants. By stuffing peppers with corn, you add crowd-pleasing crunch.
• Kale and Basil Pesto Zoodles with Mushrooms — These zoodles are full of bold flavors and they are ideal for a light lunch or dinner. They can stand as a meal on their own, or serve them as a side with grilled fish or chicken.
• Kale, Tomato and Cheese Stuffed Mushrooms — Large portobello mushrooms spread with ricotta cheese and topped with tomato, kale and beans and finished with shredded Parmesan cheese for a vegetarian main dish recipe.
• Lima Bean Health Loaf
• Meatless Meat Loaf
• Meatless Meatballs
• Meatless Soy Crumble Stroganoff
• Mexican Baked Idaho® Potatoes with Vegan Avocado-Cilantro Sauce — Top these Mexican Baked Idaho Potatoes with warm refried beans, avocado, jalapeño, cilantro and optional Vegan Avocado-Cilantro Sauce!
• Mock Crab Cakes
• Mock Salmon Loaf
• Mushroom Larb (Thai) — In this traditional Thai dish mushrooms are the meat, seasoned and spiced with lots of fresh mint and red pepper, for a satisfying eating experience.
• Mushroom Shepherd's Pie — This healthy and more flavorful version of Shepherd’s Pie is loaded with meaty portabella mushrooms, garlic, carrots, peppers, tomatoes, and ginger, and topped with a cauliflower, red potato, garlic mash. It's well worth a try!
• Mushroom Wellington — A delicate pastry crust encases an onion, portabella mushroom and spinach filling.
• Peanut-Cheese Loaf
• Pecan Tacos — Everyone loves tacos! Easily make vegetarian superfood tacos using ground pecans as a nutritious plant-based protein for taco “meat.” The pecan taco “meat” is made using ground pecans as a nutritious, vegetarian option that’s still full of flavor!
• Quinoa-Stuffed Poblano Peppers
• Rice and Fava Beans Flavored with Dill
• Rice Roast
• Roasted Peppers and Mushrooms on Cornmeal Cakes
• Roasted Veggie Pockets
• Roasted Walnut and Cauliflower Tacos — Seasoned cauliflower acts as a convincing meat substitute in these tacos, appealing to both vegetarians and meat-lovers alike.

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