German, Austrian and Flemish Pork Recipes
Bierock (Baked Stuffed Buns)
Bratwurst in Sour Cream
— Its origin is Braunschweig, in the Brunswick province of Germany.
False Hare (German Meatloaf)
German Pork Chop Feast
German Pork Chops in Onion Sauce
German Pork Dinner
German Pork Medallions
German Pork Roast
German Pot Roast
Meat Balls in Sweet Gravy
— This recipe comes from my German grandmother. Are they German or Swedish? It doesn't matter. They're definitely sweet.
Pork Chops with Knockwurst
Pork Chops with Sauerkraut
Pork Schnitzel 2
— If you are going to use the schnitzel for making sandwiches, omit the Dill Sauce. If you plan to serve the schnitzel as a main course, then do make the dill sauce. It's delicious!
Sauerkraut Meat Balls
— This is purported to be a recipe from Mader's Restaurant in Milwaukee, Wisconsin — at least it tastes like what is served there.
Schweine Braten (Marinated Pork Steak)
Sweet and Sour Ribs