Banana Pineapple Tropical Pie — A pastry crust filled with sliced bananas layered between a fluffy mixture of
reduced-fat cream cheese, pineapple, whipped topping and coconut.
Blueberry Pie — Lemon paired with blueberries brings out the delicious flavor of this summer
fruit. Frozen unsweetened berries can be used in place of the fresh, so this pie
can be enjoyed all year long.
Country Peach Tart — Easier than a pie, but just as flavorful and appealing, you'll like this
quick to fix dessert filled with cinnamon and almond spiked peaches. Use a refrigerated
piecrust for added ease in preparation.
Lemon Meringue Pie — A cooked lemon
custard layer is topped with mounds of golden baked meringue. Your diet never
had it so good!
Nectarine and Berry Tart — A seasonal dessert with eye-appeal. Fresh blueberries, strawberries and nectarines
are enrobed in prepared pie pastry. This "bakery like" tart is easy to
make and tastes great.
Pumpkin Pie — No one will miss the extra fat
or calories. Serve with light whipped topping.
Summer Fruit Tart — A colorful dessert
that utilizes whatever fresh fruit you have on hand.
Sweet Potato Pie — Make this a new holiday favorite! Cooked sweet potatoes are combined with eggs,
Equal, spices and evaporated milk, then poured into a pie shell and baked. Serve
warm with fat-free whipped topping.