Seasoning, Flavored Oil and Flavored
Vinegar Recipes, page 2

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• Decorator Sparkling Sugar — Sugar tinted in a rainbow of colors is a handy item to have for adding a special decorative touch to cakes, cookies and other desserts.
• Dill, Mint or Celery Vinegar
• Emeril's Essence (Bayou Blast)
• Emeril's Rustic Rub
• Emeril's Southwest
• Extra Special Seasoning Salt
• Fajita Marinade
• Firehouse Chili Powder — This powder is fresher tasting and more pungent than a store-bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.
• Fish Seasoning
• Fish Seasoning 2
• Flavored Vinegars
• Flower Flavored Sugars
• Fruit Vinegar
• Garlic Basil Oil
• Garlic Paste
• Garlic Powder
• Garlic Vinegar
• General Meat Seasoning
• German Seasoning
• Gomasio — This is even better than plain salt! You find it on restaurant tables in Korea.
• Gourmet Seasoned Salt
• Gourmet Seasoned Salt 2
• Gravy Flavoring — This is used to make a well-flavored and beautifully browned gravy.
• Grecian Seasoning
• Greek Seasoning Blend
• Grilling Spices
• Harissa — Harissa is a hot chile paste that is commonly used in North African cooking, mainly Moroccan, Algerian and Tunisian cuisine. It is added to couscous, soups, pastas and other recipes.
• Herb Rub
• Herb Seasoned Flour — Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying.
• Herb Seasoning Blend
• Hot Chili Sesame Oil
• Hot Hot Vinegar