Seasoning, Flavored Oil and Flavored Vinegar Recipes, page 2
- Decorator Sparkling Sugar — Sugar tinted in a rainbow of colors is a handy item to have for adding a special decorative touch to cakes, cookies and other desserts.
- Dill, Mint or Celery Vinegar
- Emeril's Essence (Bayou Blast)
- Emeril's Rustic Rub
- Emeril's Southwest
- Extra Special Seasoning Salt
- Fajita Marinade
- Firehouse Chili Powder — This powder is fresher tasting and more pungent than a store-bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.
- Fish Seasoning
- Fish Seasoning 2
- Flavored Vinegars
- Flower Flavored Sugars
- Fruit Vinegar
- Garlic Basil Oil
- Garlic Paste
- Garlic Powder
- Garlic Vinegar
- General Meat Seasoning
- German Seasoning
- Gomasio — This is even better than plain salt! You find it on restaurant tables in Korea.
- Gourmet Seasoned Salt
- Gourmet Seasoned Salt 2
- Gravy Flavoring — This is used to make a well-flavored and beautifully browned gravy.
- Grecian Seasoning
- Greek Seasoning Blend
- Grilling Spices
- Harissa — Harissa is a hot chile paste that is commonly used in North African cooking, mainly Moroccan, Algerian and Tunisian cuisine. It is added to couscous, soups, pastas and other recipes.
- Herb Rub
- Herb Seasoned Flour — Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying.
- Herb Seasoning Blend
- Hot Chili Sesame Oil
- Hot Hot Vinegar
