Seasoning, Flavored Oil and Flavored Vinegar Recipes, page 3
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Lavender Sugar — Use in place of plain sugar, in baked goods and in tea, and for sweetening berries and fruit salads.
Lemon Extract 2
Lime Sugar — This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea.
Lime-Vinegar Marinade — This is a very good marinade for turkey or chicken fajitas.
Louisiana Roasted Garlic Puree
Maggi Seasoning Blend
— Red pepper, garlic, cumin, onion, chili and tomato flavors make this versatile Maggi Seasoning Blend a fantastic choice for a dry rub on meats, seasoning for fried potatoes or added to ground pork or beef to give additional taste dimension.
Meat Marinade — This is an excellent marinade for steaks and roasts of all kinds, including venison.
Mexican Adobo Rub
Mexican Seasoning Mix
Middle Eastern Spice Mix
Mild Curry Powder
Montreal Steak Seasoning
Mrs. Dash Salt-Free Seasoning
New Mexico Red Chile Puree
Northern France Seasoning
Northwest Italy Seasoning
Old Sour — This is an old-time Florida recipe and is still the most-used seasoning in the
Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh vegetables.
Paul Prudhomme's Seasoning Mix
Poultry Seasoning 2
Poultry Seasoning 3
Pumpkin Pie Spice
Pureed Herb Oil
Rose Sugar — This sugar is delicious sprinkled on fresh berries or used in shortbread cookies that call for confectioners' sugar. It is also wonderful in homemade lemonade.
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