Braised Beef and Vegetable Stew
— This beef and vegetable stew is a healthy take on a hearty classic. Braising
allows the beef and vegetables to reach the perfect tenderness while the tomatoes,
red wine and Worcestershire give the dish just the right amount of acidity.
Brunswick Stew — This stew, from Brunswick County, Virginia, oftentimes contains squirrel, beef
and a bone from a baked Virginia or country ham. You can add these to the pot, along
with the fryer, if you want.