Ace High Barbecue Sauce — This is from a book of old cowboy recipes, collected by 'Wild Wes' Medley, the Rodeo Champion, and published by him as The Original Cowboy Cookbook.
If you can find a copy, cherish it.
Cheerwine Barbecue Sauce — Because Cheerwine Barbecue Sauce contains sugar, use it carefully. Grill over indirect heat, or use it as a dipping sauce or a finishing glaze.
Chef Paul Kirk's Chikky Chikky Rub — When rubbing Chef Paul Kirk's Chikky Chikky Rub into the turkey, be sure to separate the skin from the meat. Don't take it off, just lift it up so you can get those seasonings directly onto the meat.