Muhammara (Hot Pepper Dip) — Muhammara is eaten as a dip with bread. It can also be used as a spicy dip with kebabs, grilled meats and fish. The Lebanese also eat it as a spread on toast.
Mujadarah — This is the dish (pottage) that Jacob sold to his brother, Esau, in exchange for his birthright. Genesis 25:29. This is a one-dish meal that is good served with yogurt and/or finely chopped cucumber and tomato.
Preserved Lemons — Preserved lemons are a staple in Moroccan cuisine and are frequently used in stews or tagines. Although easy to prepare, this step must be done well in advance, since curing the lemons takes at least one month.