Apple-Cinnamon Pull-Apart Rolls — These miniature "monkey breads" feature fresh apple and raisins nestled among miniature rounds of cinnamon-sugar bread. A simple white glaze takes them over the top and an optional drizzle of boiled cider makes them ethereal!
Beautiful Burger Buns — Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet and golden-yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich.
Betty's Crumb Buns — Here's a recipe for New York Crumb Buns that I've been working on for years. Having moved from New York to the Ozarks in Missouri, it was out of sheer desperation that I worked on it until I finally got it just the way I wanted it.
Bialys — What is a bialy? It's a disk of dough with slight depressions in the center and topped with onions. These are as popular as the bagel is in the northeast. They are a great snack which tastes great with some cream cheese.
Cranberry Sticky Buns — The aroma of sticky buns in a cozy kitchen creates one of the loveliest of childhood memories, something that can be toyed with a bit to be perfect for a Thanksgiving breakfast. Cranberries, brown sugar and butter create a flavor that even a child will love. This combination of flavors doesn't need anything else; it's sublime just as it is.