Rolls — These miniature "monkey breads" feature fresh apple and raisins nestled among
miniature rounds of cinnamon-sugar bread. A simple white glaze takes them over the
top — and an optional drizzle of boiled cider makes them ethereal!
Beautiful Burger Buns — Baker after baker tried these buns and declared them THE BEST. Soft, vaguely
sweet and golden-yellow from the butter and egg, these simple buns are perfect for
burgers, but also fine for any kind of sandwich.
Betty's Crumb Buns — Here's a
recipe for New York Crumb Buns that I've been working on for years. Having moved
from New York to the Ozarks in Missouri, it was out of sheer desperation that I
worked on it until I finally got it just the way I wanted it.
Bialys — What is a bialy? It's a disk of dough with slight depressions in the center
and topped with onions. These are as popular as the bagel is in the northeast. They
are a great snack which tastes great with some cream cheese.
Cranberry Sticky Buns — The aroma of sticky buns in a cozy kitchen creates one of the loveliest of childhood
memories, something that can be toyed with a bit to be perfect for a Thanksgiving
breakfast. Cranberries, brown sugar and butter create a flavor that even a child
will love. This combination of flavors doesn't need anything else; it's sublime
just as it is.