Blackberry Syrup — This is for use on pancakes. The syrup can be stored in the refrigerator
if you intend to use it quickly. Otherwise, sterilize canning jars,
pour into the jars to within 1/4 inch of the lid, adjust lids and
process in boiling water canner for 10 minutes.
Blueberry Sauce — Delicious on pancakes and waffles! Can also be used as a topping for pound cake.