Roasted Veggies with Pasta and Feta
— Vegetables are slow-roasted in their own juices and canola oil keeps them nice and tender. The addition of fresh herbs, beans and olives at the end rounds out the flavors!
Slow Cooker Barbecue Mushrooms
— These barbecue mushrooms make a great meat-free option for game day parties and holiday cocktail mixers. Slow cooked in a simple homemade sauce, they are
equally as delicious as similar appetizers made with meatballs or sausages, but they pack less saturated fat, sodium and processed sugar.