Caramelized Mushroom and Shallot Bruschetta
— This Mushroom bruschetta blends the heartiness of caramelized mushrooms and shallots with a creamy goat cheese. Serve this at your next party and your guests will think they walked into an Italian bistro.
Mushroom and Sausage Polenta Bruschetta
— White button mushrooms, lightly spiced Italian sausage, crunchy pine nuts and fresh rosemary with a sprinkle of fresh Parmesan make for an absolutely amazing flavor combination atop polenta bruschetta.