Bruschetta, Crostini and Toasts Recipes

• Antipasto Bruschetta A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread.
• Apple, Cheddar and Walnut Toasts
• Balsamic Blueberry Mascarpone Crostinis A unique appetizer that takes only a few minutes to whip up? Listen here – these balsamic blueberry mascarpone crostinis are just what you need.
• Bruschetta of Love
• Bruschetta with Warm Chevre Spread
• California Asparagus Bruschetta
• Caramelized Mushroom and Shallot Bruschetta This Mushroom bruschetta blends the heartiness of caramelized mushrooms and shallots with a creamy goat cheese. Serve this at your next party and your guests will think they walked into an Italian bistro.
• Caribbean Shrimp Bruschetta Shrimp cocktail goes Caribbean when paired with allspice and mangoes.
• Cherry Bruschetta
• Crabby Pico de Gallo Bruschetta
• Cranberry Bruschetta
• Crostini with Wisconsin Peppercorn Feta-Pistachio Spread Crumbled feta cheese, cream cheese and pistachios make a delicious topping for toasted French bread slices.
• Eggplant Bruschetta
• Fruit Bruschetta Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.
• Greek Shrimp Bruschetta
• Ham, Swiss and Peach Crostini Toasted baguette slices are topped with ham, peaches and Swiss cheese, then sprinkled with thyme and salt and pepper before serving.
• Honey & Gorgonzola Crostini This is a wonderful addition to any soup or salad.
• Mozzarella Pesto Bruschetta
• Mushroom and Sausage Polenta Bruschetta White button mushrooms, lightly spiced Italian sausage, crunchy pine nuts and fresh rosemary with a sprinkle of fresh Parmesan make for an absolutely amazing flavor combination atop polenta bruschetta.
• Pesto Chicken Bruschetta
• POM and Brie Bruschetta
• Portobello and Blue Cheese Crostini Crostini is topped with a creamy mixture of shallots, Portobello mushrooms, heavy cream and blue cheese.
• Provolone Bruschetta
• Roast Beef and Brie Bruschetta
• Shrimp Bruschetta Bruschetta comes from the Italian word "buscare," which means "to roast over coals." This recipe takes on a seafood twist with the addition of OLD BAY Seasoning and shrimp.
• Strawberry and Brie Bruschetta
• Vanilla Shrimp Crostini A tantalizing combination of textures and flavors, this appetizer is a great replacement for shrimp cocktail on the holiday buffet.