and Shallot Bruschetta
— This Mushroom
bruschetta blends the heartiness of caramelized mushrooms and shallots with
a creamy goat cheese. Serve this at your next party and your guests will think
they walked into an Italian bistro.
Mushroom and Sausage
— White button
mushrooms, lightly spiced Italian sausage, crunchy pine nuts and fresh rosemary
with a sprinkle of fresh Parmesan make for an absolutely amazing flavor combination
atop polenta bruschetta.