Bruschetta, Crostini and Toasts Recipes
- Antipasto Bruschetta
— A make ahead
recipe of tomatoes with marinated artichokes, salami and smoked cheese for a
flavorful topper on toasted baguette bread. - Apple, Cheddar and Walnut Toasts
- Balsamic Blueberry
Mascarpone Crostinis
— A unique
appetizer that takes only a few minutes to whip up? Listen here – these balsamic
blueberry mascarpone crostinis are just what you need.
- Bruschetta of Love
- Bruschetta with Warm Chevre Spread
- California Asparagus Bruschetta
- Caramelized Mushroom
and Shallot Bruschetta
— This Mushroom
bruschetta blends the heartiness of caramelized mushrooms and shallots with
a creamy goat cheese. Serve this at your next party and your guests will think
they walked into an Italian bistro.
- Caribbean Shrimp Bruschetta
— Shrimp cocktail
goes Caribbean when paired with allspice and mangoes.
- Cherry Bruschetta
- Crabby Pico de Gallo Bruschetta
- Cranberry Bruschetta
- Crostini with Wisconsin
Peppercorn Feta-Pistachio Spread
— Crumbled
feta cheese, cream cheese and pistachios make a delicious topping for toasted
French bread slices.
- Eggplant Bruschetta
- Fruit Bruschetta — Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.
- Greek Shrimp Bruschetta
- Ham, Swiss and Peach Crostini
— Toasted
baguette slices are topped with ham, peaches and Swiss cheese, then sprinkled
with thyme and salt and pepper before serving.
- Honey & Gorgonzola Crostini
— This is
a wonderful addition to any soup or salad.
- Mozzarella Pesto Bruschetta
- Mushroom and Sausage
Polenta Bruschetta
— White button
mushrooms, lightly spiced Italian sausage, crunchy pine nuts and fresh rosemary
with a sprinkle of fresh Parmesan make for an absolutely amazing flavor combination
atop polenta bruschetta.
- Pesto Chicken Bruschetta
- POM and Brie Bruschetta
- Portobello and Blue Cheese
Crostini
— Crostini
is topped with a creamy mixture of shallots, Portobello mushrooms, heavy cream
and blue cheese.
- Provolone Bruschetta
- Roast Beef and Brie Bruschetta
- Shrimp Bruschetta
— Bruschetta
comes from the Italian word "buscare," which means "to roast
over coals." This recipe takes on a seafood twist with the addition of
OLD BAY Seasoning and shrimp.
- Strawberry and Brie Bruschetta
- Vanilla Shrimp Crostini
— A tantalizing
combination of textures and flavors, this appetizer is a great replacement for
shrimp cocktail on the holiday buffet.
