Tortilla Chicken Chili
— The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to
make but it's ready in less than 30 minutes!
Tucson Mission Chili — This recipe was originally published in the Mission Cookbook of the St. Ann's Society of Tucson, Arizona in 1909. Many
times olives, raisins and wine were added to the recipe.