Lemon Biscotti — Quick to prepare, these follow the classic pattern for biscotti. The dough is
first baked as a log, then it is sliced and baked again for a crisp result. The
lemon glaze brightens this otherwise plain cookie.
Neapolitan Biscotti — These not-too-sweet cookies are based on an old recipe seldom seen these days.
Although the combination of almonds, honey and cinnamon is still a typical one,
contemporary Neapolitan biscotti tend to be less aggressively flavored.