Tex-Mex Recipes, page 1

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Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in Texas and some parts of Mexico. Tex-Mex is often conflated with the Southwestern cuisine found in Arizona, New Mexico, Colorado and Utah.

Basic Tex-Mex Sauce
Dallas Tacos photo
El Paso Border Beans
Grilled Tex-Mex Salad
Layered Tex-Mex Taco Salad photo
Migas photo
Oven-Fried Tex-Mex Onion Rings
Tex-Mex Baked Potatoes
Tex Mex Bean, Sweet Peppers and Peach Salad photo
Tex-Mex Biscuits
Tex-Mex Bloody Mary
Tex-Mex Bloody Marys photo
Tex-Mex Broccoli Casserole photo
Tex-Mex Cabbage photo
Tex-Mex Calabacita con Puerco
Tex-Mex Capirotada
Tex-Mex Chicken and Rice Chili
Tex-Mex Chili Cheese Supreme photo
Tex-Mex Chili Dip
Tex-Mex Chili Gravy
Tex-Mex Chops photo
Tex-Mex Chunky Rice
Tex-Mex Cranberry Salsa
Tex-Mex Deviled Eggs
Tex-Mex Dip
Tex-Mex Enchiladas
Tex-Mex Enchiladas 2
Tex-Mex Fajitas
Tex-Mex Fajitas 2
Tex-Mex Four-Cheese Potato Casserole
Tex-Mex Grilled Corn Salad photo

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