Tex-Mex Recipes, page 1
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Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in Texas and some parts of Mexico. Tex-Mex is often conflated with the Southwestern cuisine found in Arizona, New Mexico, Colorado and Utah.
- Basic Tex-Mex Sauce
- Dallas Tacos
- El Paso Border Beans
- Grilled Tex-Mex Salad
- Layered Tex-Mex Taco Salad
- Migas
- Oven-Fried Tex-Mex Onion Rings
- Strawberry Cheesecake Chimichangas
- Tex-Mex Baked Potatoes
- Tex Mex Bean, Sweet Peppers and Peach Salad
- Tex-Mex Beef Lasagna
- Tex-Mex Biscuits
- Tex-Mex Bloody Mary
- Tex-Mex Bloody Marys
- Tex-Mex Broccoli Casserole
- Tex-Mex Cabbage
- Tex-Mex Calabacita con Puerco
- Tex-Mex Capirotada
- Tex-Mex Chicken and Rice Chili
- Tex-Mex Chili Cheese Supreme
- Tex-Mex Chili Dip
- Tex-Mex Chili Gravy
- Tex-Mex Chops
- Tex-Mex Chunky Rice
- Tex-Mex Cranberry Salsa
- Tex-Mex Deviled Eggs
- Tex-Mex Dip
- Tex-Mex Enchiladas
- Tex-Mex Enchiladas 2
- Tex-Mex Fajitas
- Tex-Mex Fajitas 2
- Tex-Mex Four-Cheese Potato Casserole
- Tex-Mex Grilled Corn Salad
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