Gifts in a Jar
Brie Recipes, page 2
Creamy Whipped Brie with Cranberry Salsa
— Brie is whipped until creamy with cream cheese, pepper and lemon zest, then served with cranberry-jalapeno salsa.
— Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa.
— Brie is breaded with French bread crumbs, then fried until golden brown in a skillet.
Fried Deviled Brie
— Breaded wedges of brie are deep-fried, then garnished with fresh herbs and served warm with jalapeno jelly.
Fruited Brie Bake
— Warm brie pairs with cranberry sauce, apricot preserves and almonds for a tasty appetizer.
Jalapeno Baked Brie
— Brie is wrapped with crescent roll dough after jalapeno jelly has been introduced to the brie.
Kahlua Pecan Brie
— Serve Kahlua Pecan Brie with sliced Granny Smith apples, assorted party crackers and/or gingersnaps.
Maple Pecan Baked Brie
— This creamy baked brie is a perfect cheese-plate centerpiece for your Thanksgiving table. It’s a fall-flavored appetizer that’s as delicious as it is simple.
Mexican Baked Brie
— Mexican Baked Brie is drizzled with an orange marmalade-Grand Marnier mixture, then garnished with mandarin orange slices and orange spirals.
Mustard Brie Amandine
— This warm wheel of Brie cheese, topped with honey mustard, orange marmalade and toasted almonds, makes a simple, yet elegant, appetizer.
Pastry-Wrapped Raspberry Chipotle Baked Brie
— Brie is topped with a raspberry chipotle sauce, wrapped with puff pastry and baked.
Phyllo Wrapped Baked Brie with Red Pepper Compote
— Top Phyllo Wrapped Baked Brie with Red Pepper Compote, or your favorite preserves.
Phyllo Wrapped Black Forest Ham and Swiss Filled Brie
— Serve Phyllo Wrapped Black Forest Brie with crackers and Dijon mustard.
Phyllo Wrapped Brie
— Brie is wrapped with layers of phyllo dough, baked, then garnished with fresh herbs.
Phyllo Wrapped Crab and Brie
— Crab and shallots, sauteed in butter, are spread over brie slices, then wrapped in phyllo sheets and baked.
Plum and Walnut Baked Brie
— A red, ripe plum is artfully arranged on top of plum preserves brushed over the top of brie, then sprinkled with walnuts and baked.
Praline Kahlua Brie
— Serve warm or at room temperature with gingersnaps and slices of red and green pears or apples.
Raspberry Baked Brie
— Enjoy this raspberry and cheese filled brie baked with Pillsbury® refrigerated crescent dinner rolls — serve warm with crackers!
Raspberry Brie Crescents
— Strips of brie cheese are spread with raspberry jam, then rolled in a crescent triangle, and baked until golden brown.
Raspberry-Brie Ritz Toppers
These fruity Brie toppers are equally delicious without broiling. Assemble as directed, then serve at room temperature.
Roasted Pepper and Pesto Stuffed Brie
— Roasted sweet peppers, pesto and pine nuts are artfully arranged on a split wheel of brie.
Rum Butter Brie
— Butter, almonds, rum and seasonings are spread on top of brie, then served with cut fruit and assorted crackers.
Spirited Apricot Brie
— Brie is set in apricot sauce, then microwaved and scooped onto baguette slices.
— Strawberries and pecans grace the top of a wheel of warm, oozing brie. This is always a favorite!
Sugar and Nut-Glazed Brie
— Pecans or almonds, brandy and brown sugar are baked on a wheel of brie, then served with crackers and apple or pear slices.
Tequila Cranberry Chutney Brie
— A delightful concoction of cranberries, onions, apples, tequila and orange-flavored liqueur tops this brie, followed by a hefty sprinkling of toasted pecans.
Ultimate Baked Brie
— A simple and elegant appetizer that's a favorite at any party. Garnish with orange slices, whole cranberries and fresh mint leaves for a classic presentation.
Warm Blueberry Brie
— Fresh blueberries are the crowning glory of this brie which is then wrapped in sheets of phyllo, then baked until lightly browned.
— Brie is wrapped in crescent rolls, brushed with egg, then baked until soft and warm.