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Creamy Whipped Brie with
Cranberry Salsa — Brie is whipped until creamy with cream cheese, pepper
and lemon zest, then served with cranberry-jalapeno salsa.
Crescent-Wrapped Brie — Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa.
Fried Brie — Brie is breaded with French bread crumbs, then fried until golden brown in a skillet.
Fried Deviled Brie — Breaded wedges of brie are deep-fried, then garnished with fresh herbs and served warm with jalapeno jelly.
Fruited Brie Bake — Warm brie pairs with cranberry sauce, apricot preserves and almonds for a tasty appetizer.
Jalapeno Baked Brie — Brie is wrapped with crescent roll dough after jalapeno jelly has been introduced to the brie.
Kahlua Pecan Brie — Serve Kahlua Pecan Brie with sliced Granny Smith apples, assorted party crackers and/or gingersnaps.
Maple Pecan Baked Brie — This creamy baked brie is a perfect cheese-plate centerpiece for your Thanksgiving table. It’s a fall-flavored appetizer that’s as delicious as it is simple.
Mexican Baked Brie — Mexican Baked Brie is drizzled with an orange marmalade-Grand Marnier mixture, then garnished with mandarin orange slices and orange spirals.
Mustard Brie Amandine — This warm wheel of Brie cheese, topped with honey mustard, orange marmalade and toasted almonds, makes a simple, yet elegant, appetizer.
Pastry-Wrapped Raspberry Chipotle Baked Brie — Brie is topped with a raspberry chipotle sauce, wrapped with puff pastry and baked.
Phyllo Wrapped Baked Brie with Red Pepper Compote — Top Phyllo Wrapped Baked Brie with Red Pepper Compote, or your favorite preserves.
Phyllo Wrapped Black Forest Ham and Swiss Filled Brie — Serve Phyllo Wrapped Black Forest Brie with crackers and Dijon mustard.
Phyllo Wrapped Brie — Brie is wrapped with layers of phyllo dough, baked, then garnished with fresh herbs.
Phyllo Wrapped Crab and Brie — Crab and shallots, sauteed in butter, are spread over brie slices, then wrapped in phyllo sheets and baked.
Plum and Walnut Baked Brie — A red, ripe plum is artfully arranged on top of plum preserves brushed over the top of brie, then sprinkled with walnuts and baked.
Praline Kahlua Brie — Serve warm or at room temperature with gingersnaps and slices of red and green pears or apples.
Raspberry Baked Brie — Enjoy this raspberry and cheese filled brie baked with Pillsbury® refrigerated crescent dinner rolls — serve warm with crackers!
Raspberry Brie Crescents — Strips of brie cheese are spread with raspberry jam, then rolled in a crescent triangle, and baked until golden brown.
Raspberry-Brie Ritz Toppers These fruity Brie toppers are equally delicious without broiling. Assemble as directed, then serve at room temperature.
Roasted Pepper and Pesto Stuffed Brie — Roasted sweet peppers, pesto and pine nuts are artfully arranged on a split wheel of brie.
Rum Butter Brie with Fruit — Butter, almonds, rum and seasonings are spread on top of brie, then served with cut fruit and assorted crackers.
Savory Baked Brie with Crispy Mushrooms We always say yes please to cheese! Combine melty brie cheese and crispy mushrooms for the perfect winter cheese plate.
Spirited Apricot Brie — Brie is set in apricot sauce, then microwaved and scooped onto baguette slices.
Strawberry Brie — Strawberries and pecans grace the top of a wheel of warm, oozing brie. This is always a favorite!
Sugar and Nut-Glazed Brie — Pecans or almonds, brandy and brown sugar are baked on a wheel of brie, then served with crackers and apple or pear slices.
Tequila Cranberry Chutney Brie — A delightful concoction of cranberries, onions, apples, tequila and orange-flavored liqueur tops this brie, followed by a hefty sprinkling of toasted pecans.
Ultimate Baked Brie — A simple and elegant appetizer that's a favorite at any party. Garnish with orange slices, whole cranberries and fresh mint leaves for a classic presentation.
Warm Blueberry Brie — Fresh blueberries are the crowning glory of this brie which is then wrapped in sheets of phyllo, then baked until lightly browned.
Wrapped Brie — Brie is wrapped in crescent rolls, brushed with egg, then baked until soft and warm.
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