Panini with Georgia Pecans, Cheddar and Sausage
— Panini are Italian sandwiches, generally pressed and pan-grilled, made with a
variety of fillings, especially leftovers. While a panini-maker or grill pan is
ideal for their preparation, this breakfast version, which pairs nutty pecans with
a classic morning-food mixture of eggs, onions, cheese, and sausage, can also be
cooked in a standard skillet.
Sausage and Egg Puff — This sort-of-soufflé is a great potluck breakfast/brunch dish. It's also
convenient when you need to provide breakfast for guests, because you can prepare
it the night before and then just pop it in the oven in the morning.