Recipes: Air Fryer | American Regional | Appetizers | Beef | Beverages | Bread | Breakfast | Cakes | Candy | Chicken/Turkey | Cookies | Crock Pot | Desserts | Diet | Family Favorites | Fish/Seafood | Gifts in a Jar | Grilling/Smoking | Holiday | Instant Pot | International | Meatless |
Pampered Chef | Pasta/Rice/Beans | Pies | Pork | Restaurant | Salads | Sandwiches/Wraps | Side Dishes | Snacks | Soup
Nut and Seed Recipes, page 2
- Fancy Spiced Nuts
- Festive Nut Bowl
- Festive Peppered Pecans
- Fire Dust Peanuts — Very quick and very easy. I like to put out a bowl of these when I do Asian-themed dinners.
- Five-Spice Nuts
- Freckled Pecans
- Fried Nuts
- Fried Peanuts
- Frosted Pecans
- Garlic-Hot Pepper Almonds — These peppery toasted almonds can be prepared up to two weeks ahead and stored in an airtight container.
- Gingered Almonds
- Glazed Pecans
- Gold Nuggets
- Golden Nut Crunch
- Honey Glazed Nuts
- Honey Spiced Walnuts
- Honey-Fire Nuts
- Hot Peanuts
- Hot Spiced Pecans
- Iced Almonds
- Italian Nuts
- Jalapeno Almonds
- Java Hazelnuts
- Kettle Nuts
- Killer Peanuts
- Little Devils