— Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche
Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is
the perfect dish for a church supper, potluck, etc. Quiche fits a variety of meal
occasions from brunch to dinner and also makes an outstanding appetizer.
Tuscan Zucchini Quiche —
Enjoy classic quiche taste with an Italian twist. You’ll find the Tuscan style
flavored butter adds a savory balance to the buttery pastry crust and
complements the sautéed vegetables.
Vegetable Quiches — Using tortillas for the crust and fat-free egg product, reduced-fat cheese, and
evaporated skim milk for the filling cuts the fat down to just 4 grams per serving.
A traditional quiche has more than 20 grams of fat per serving.