Quiche Recipes, page 2

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• Pepperoni Quiche
• Pet Salmon Quiche
• Potato Chip Quiche Lorraine
• Quiche Lorraine — Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck, etc. Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer.
• Quiche Lorraine 2
• Quiche Lorraine 3
• Quiche Me Quick
• Reuben Quiche
• Salmon Quiche
• Salmon Quiche 2
• Sausage Quiche
• Sausage Quiche 2
• Sausage-Spinach Quiche — Serve Sausage-Spinach Quiche with croissants and seasonal fresh fruit. This recipe can also be adapted to make small tart quiches for appetizers.
• Seafood Quiche
• Shrimp Chile Quiche
• Shrimp Quiche
• Shrimply Delicious Quiche — This is a favorite recipe from the National Marine Fisheries Service.
• Southwestern Quiche
• Spicy Roast Beef and Pepper Jack Quiche
• Taco Quiche
• Tomato Quiche
• Tortilla Quiche
• Tuna Quiche
• Tuscan Zucchini Quiche — Enjoy classic quiche taste with an Italian twist. You’ll find the Tuscan style flavored butter adds a savory balance to the buttery pastry crust and complements the sautéed vegetables.
• Vegetable Quiches — Using tortillas for the crust and fat-free egg product, reduced-fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving.
• Zucchini Quiche

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