— Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck, etc. Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer.
Tuscan Zucchini Quiche — Enjoy classic quiche taste with an Italian twist. You’ll find the Tuscan style flavored butter adds a savory balance to the buttery pastry crust and complements the sautéed vegetables.
Vegetable Quiches — Using tortillas for the crust and fat-free egg product, reduced-fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving.