Spanish and Portuguese Recipes, page 1
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- Baked Crab with Port
- Baked Eggs with Ham, Sausage and Peas
- Baked Fish, Spanish Style
- Basque Barbecue Leg of Lamb
- Basque Piperrada
- Basque Roasted Tomato Soup
- Basque Sheepherder's Bread
- Brazo de Gitano (Gypsy's Arm)
- Candied Walnuts with Cream
- Catalan Tomato Bread
- Chicken with Red Peppers
- Classic Spanish Omelet
- Coconut and Apricot Shrimp
- Creme Brulee, Catalan Style
- Dreams
- Fig Fudge
- Florida Citrus Paella
- Fried Milk
- Fried Squid
- Galician Almond Torte
- Green Beans in Tomato Sauce
- Herbed Potatoes
- Kale and Bean Soup
- Kidneys in Sherry Sauce
- Lemon and Celery Pilaf
- Marinated Black-Eyed Peas
- Mushrooms with Garlic
- Mussels in White Wine Sauce
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