Best Macaroni and Cheese —
This is the tastiest, easiest and fastest macaroni and cheese you will ever
eat.
Braised Pork with Green Chile
Sauce - Mild green chiles season this meaty pork stew. Serve it with rice
or as a burrito filling. This can also be served with tamales. This chile verde
is also good served with scrambled eggs.
Brenden's Easy Pork Ribs — This is
one of the best and easiest ways to make baked barbecue ribs. Try using pineapple
or mango juice or other juices instead of the orange juice.
Carne Adovada — This is a wonderful filling
for burritos or simply great served over rice with the resulting gravy. For
better flavor, prepare a day ahead.
Chicken Cacciatore — This cacciatore
is so delicious that your taste buds will be impressed!
El Dorado Casserole — I normally
double this recipe. Leftovers are especially good!
Forgotten Chicken — Forgotten Chicken
is a great fast and easy recipe!
Green Corn Tamales — Green Corn
Tamales can be made ahead and reheated by steaming.
Hassayampa Casserole — This casserole
is an original and was named after the Hassayampa River that flows in Wickenburg,
Arizona.
Iowa Spaghetti Sauce — When we
were young, we looked forward to visiting my Aunt Anita in Muscatine, Iowa.
She always had this ready for us when we arrived. We fought over the mushrooms,
so over time, she added up to three times the amount of mushrooms called for!
Jerome Funeral Hot Dish — Jerome
is a ghost town which clings to the side of Cleopatra Hill on Mingus Mountain
near Cottonwood, Arizona. It is the home of the Douglas Mining Museum.
Linda's Own Midwestern Pot
Roast
— Once you cook pot roast in this manner, you will always want to make it this
way. It's fall-apart tender.
Linda's Pepper Steak — I've been
making this delicious pepper steak for about 50 years.
Mississippi Roast — This is
SO tasty. The leftovers make wonderful roast beef sandwiches also.
New England Pot Roast — This is
SO tasty. The leftovers make wonderful roast beef sandwiches also.
Pastitsio (Baked Macaroni) — I suppose this could be called the "comfort food" of Greek cooking.
Pastitsio uses a béchamel sauce, one of the five mother sauces.
Pierogi — These are
delicious fried and served with sour cream. These are also good filled with
fresh blueberries mixed with sugar for a super dessert.
Pierogi Casserole — This casserole
is delicious! Rich tasting and filling. Great for pot lucks. This is comfort
food at its very best.
Roast Pork with Potato Dumplings — This is
one of my all-time favorite comfort foods. It reminds me very much of my Chicago
days.
Salsa Jim's Pork Tenderloin
— This is a recipe "invented" by my late friend "Salsa" Jim. Jim was a graduate
of Scottsdale Culinary Institute. He loved to dream up new recipes. In addition,
he entered the Salsa Challenge in Scottsdale, Arizona, every year.
Scampi — The cooked
garlic-butter combination may be poured over French bread and served with shrimp
as a side dish.
To Die For Beef Roast — This is
one of the best roasts you will ever taste. Carrots, potatoes and celery can
also be added, if desired.
Traditional Tamales — This is
my own personal recipe, developed over the years. This makes a huge batch, enough
to eat and plenty for freezing for another day.
Vegetable Lo Mein — If you don't
care for any of the vegetables listed, just omit them, and add your favorites
from the add-in list.
Vulture Mine Tostadas — This is
my own creation. I've been making it for a number of years. It's a good cooler
weather dinner. Instead of making the chili as instructed, you can use your
favorite chili and prepare the potatoes portion of the recipe, serving your
chili over the mashed potatoes.
—
This is the tastiest, easiest and fastest macaroni and cheese you will ever