Southwestern Beef and Pork Recipes, page 1

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• Albondigos con Chipotle (Meatballs in Chipotle Sauce)
• Arizona Carnitas with Green Chiles
• Barbacoa de Res — Serve this wrapped in a flour tortilla with toppings!
• Barbecued Carne Asada — The secret to this recipe is in the marinade!
• Beef Jerky
• Beef with Olives and Almonds
• Carne con Chile Verde y Papas — This is delicious served burrito-style in homemade flour tortillas.
• Carne de Res Deshebrada — This is the traditional Mexican filling for tacos. It is wonderful for making burritos, chimichangas, taquitos, and in carne seca.
• Carnitas — Carnitas is a very famous Mexican dish. It consists of braised pork and can be eaten by itself (and tortillas, a chili sauce) or as the filling in tamales, tacos and burritos.
• Carnitas 2 — This is one thing you can do with extra pork roast. Serve with warmed flour tortillas, more lime juice and finely chopped avocado.
• Carnitas 3
• Cattle Baron's Pepper Steak
• Chile Quiche
• Chile Verde
• Chili Bread — This was a forerunner of the tamale.
• Chipotle and Green Chile with Pork
• Chorizo
• Chorizo 2
• Chorizo (Mexican Sausage)
• Chorizo and Cheese Empanadas with Avocado Crema — Empanadas stuffed with ground pork, chiles, onion and a superb mixture of spices. An avocado, sour cream, cilantro and lime sauce is the perfect complement to these empanadas.
• Chorizo-Beef Picadillo — Use as a filling for tacos and flour tortillas.
• Coffee Roast Beef — This method of preparing a beef roast was often used by cowboys and ranch hands while out on the range.
• Colorful Mexican Carne
• Corn Chip Tamale Loaf
• Cornish Pasties — Originally from Wales, Scotland and England, these pasties were popular with the miners in the copper mining regions of Arizona.
• Creamy Santa Fe Cutlets
• Fiesta Meatloaf
• Fritos Pie

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