Restaurant and Copycat Recipes K, page 1

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Restaurant Recipes

Kabby's Cajun Tuna Sandwiches
Kahunaville Cajun Chicken Fettuccini
Kaila Cakery Macadamia Cream Pie
Kaleenka Piroshky — The name "Kaleenka" was derived from a ubiquitous shrub that grows all across Russia, which is revered since ancient times as a symbol of the land and culture.
Kan Zaman Restaurant Fried Haloomi (Goat Cheese)
Kaspar's Asiago Cheese Sauce
Kaspar's Light Basil and Spinach Gnocchi with Asiago Cheese Sauce — This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown.
Kebab House Kebab Salad
Keegan's Grill Santa Maria BBQ
Keegan's Grill Tomatillo-Poblano Sauce
Kells Irish Restaurant and Pub Chocolate Guinness Stout Cake — Kells' sous chef adapted her German mother's chocolate cake recipe and added stout to make this rich and flavorful Irish version.
Kells Irish Restaurant and Pub Shepherd's Pie
Kells Irish Restaurant and Pub Ulster Champ — Ulster champ is the traditional Irish mashed potatoes. A staple of Ireland, the much-maligned potato is the cornerstone of authentic Irish cooking. The fresh green color and flavor of champ is the next best thing to being in Ireland.
Kelly's Cucumber Vinaigrette
Kentucky Fried Chicken BBQ Baked Beans
Kentucky Fried Chicken Fried Chicken Spice
Kentucky Fried Chicken Cole Slaw
Kentucky Fried Chicken Cole Slaw (fat-free version)
Kentucky Fried Chicken Extra Crispy Chicken
Kentucky Fried Chicken Honey BBQ Wings
Kentucky Fried Chicken Kentucky Biscuits
Kentucky Fried Chicken Rotisserie Gold Marinade
Keo's Thai Restaurant Evil Jungle Prince
Key's Cafe Famous Caramel Rolls
Key's Cafe Italian Hash
Key's Flea Market Key Lime White Chocolate Cookies
Kilkenny's Irish Pub and Eaterie Dublin Lawyer Tail
Kimo's Hula Pie
Kincade's Restaurant Crisp Potatoes with Gorgonzola
Kincaid's Burnt Cream
Kincaid's Cajun Chicken Fettuccine
Kincaid's French Toast with Peach Compote and Berries
Kindred Milk Bread — At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.

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