Almonds in Honey — Spoon Almonds in Honey over ice cream.
Amaretto Sauce — This is excellent with fruit.
Amaretto-Chocolate Sauce — Serve with pound cake and additional fruit.
Angel Food Cake Sauce
Apricot Sauce — This is wonderful served over warm bread pudding.
Bay Leaf Sauce — Use as a sauce for bread pudding, pie or cake.
Berry Dessert Sauce — This is to be served over angel food cake.
Berry Mimosa Sauce — Serve over cake or ice cream. It is also good over French toast.
Bitter Chocolate Sauce
Blueberry Sauce — Delicious on pancakes and waffles! Can also be used as a topping for pound cake.
Borsata Wine Sauce — Serve warm over fruitcake.
Brandied Fruit — This is an old recipe dating before use of brandied fruit made with "starter." It is delicious over vanilla ice cream and also makes a pretty holiday gift.
Brandied Raspberry Sauce
Brandied Strawberry Sauce
Brandy Sauce — This is marvelous on plum pudding, fruit cake, or as a fresh fruit topping.
Brown Sugar Rum Sauce — Serve over fresh pineapple, sliced pears, peaches, or any other fresh fruit. It has a creamy texture and a sweet taste.
Burnt Honey Sauce
Butter Crisp Ice Cream Topping
Butter Pecan Sauce
Butter Pecan Streusel Topping — Fill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love sprinkling it over yogurt, ice cream and puddings.
Butterscotch Nut Sauce
Caramel Kahlua Sauce
Caramel Sauce — This is delicious served with puddings, sponge cake, angel food cake or ice cream, and keeps indefinitely in the refrigerator.
Cardamom Yogurt Sauce — Serve over oranges, bananas and apples or fruit of your choice.
Carnation Butterscotch Sauce
Cherries Jubilee Sauce
Cherry Spoon Sweet — This is great by itself, but also try it on toast, ice cream, waffles, etc. The beet in the recipe provides extra color as well as earthy flavor.
Chocolate Caramel Raspberry Sauce
Chocolate Crackle Sauce — This is the sauce that hardens when it touches ice cream
Chocolate Praline Sauce
Chocolate Rum Sauce
Chocolate Sauce with Variations
Cinnamon Basil Honey — This is good on waffles, French toast and vanilla ice cream.
Cinnamon Custard Sauce — This custard sauce is great with steamed puddings, cakes, or pies, especially those made with apples.
Cinnamon Pecan Pie Topping — Pecan pie filling gets new life outside the pie. Served alongside warmed Brie, hot waffles or freshly scooped vanilla ice cream, this crunchy topping is the ultimate in dessert decadence.
Cinnamon Sauce — This is great spooned over apple pie!
Coconut Pecan Sauce
Coconut-Pineapple Sauce — Serve warm on ice cream or pudding.
Creamy Kahlua Hard Sauce — This sauce is good on pie, ice cream, etc.
Creme Anglaise — Serve with fresh berries or other fruit.
Crystal Vanilla Sauce — This is delicious served over ice cream or bread pudding, or served as a syrup over pancakes or waffles.