Cranberry Pecan Tart with Orange Pastry Crust
— We’ve given this Southern specialty a flavor make-over that’s perfect for fall entertaining. It’s everything you love about pecan pie, but with a tart punch of cranberries and a refreshing hint of citrus.
Deep-Dish Raspberry Almond Tart
— In Europe, there is a tradition of deep dish tarts, the kind of homey pastry served at a coffee klatch or housewarming. Think sweet quiche, a flaky crust filled with tart raspberries and a buttery almond batter. After baking the tart is brushed with warm fruit preserves, which gives the dessert an appealing sheen.