Cranberry Pecan Tart with Orange Pastry
— We’ve given this Southern specialty a flavor make-over that’s perfect for fall
entertaining. It’s everything you love about pecan pie, but with a tart punch of
cranberries and a refreshing hint of citrus.
Deep-Dish Raspberry Almond
— In Europe, there is a tradition of deep dish tarts, the kind of homey pastry
served at a coffee klatch or housewarming. Think sweet quiche, a flaky crust filled
with tart raspberries and a buttery almond batter. After baking the tart is brushed
with warm fruit preserves, which gives the dessert an appealing sheen.