Crawfish Cakes with Horseradish Sauce — Move over crab cakes! Louisiana Crawfish adds a new slant to an old classic. Tired of burgers? Think of this as a crawfish burger and serve in a bun. Make sure and buy Louisiana crawfish tails!
Crawfish Enchiladas — Turn your enchiladas into a heartier meal by adding crawfish tails, Zatarain’s Spanish Rice, and cheese to the filling. Smother 2 cans of enchilada sauce on top, and enjoy this traditional Mexican dish done New Orleans-style.
Creole Catfish — Chopped green bell pepper, celery and onion are known as the "trinity" in Creole and Cajun cooking. These vegetables are cooked in the microwave for a quick and tasty addition to the Cajun Seafood Sauce.